Death in the Afternoon
This event is inspired by famous writer and prolific drinker, Ernest Hemingway. Commencing with Hemingway’s famous cocktail of the same name (unlikely to produce an actual death) you’ll then take a journey through a range of organic Gins and liqueurs with our master distiller while learning more about distillation. The adventure concludes with a cocktail chosen from the writer’s repertoire and a platter of food showcasing the era. The 1930s tasting room is the perfect space to while away an afternoon, either with friends or on your own. As Hemingway famously quipped “I drink to make other people more interesting”.
Limited tickets available, early bookings are encouraged.